A strong, concentrated coffee shot.
Equal parts espresso, steamed milk, and foam.
Higher espresso-to-milk ratio, velvety foam.
Espresso with a small mark of steamed milk.
Espresso diluted with hot water.
Latte with chocolate sauce and whipped cream.
Floral lavender and golden honey latte.
Slow-steeped for sixteen hours, over ice.
Rich, moist chocolate layers with ganache.
Soft dough swirled with cinnamon and icing.
Flaky, buttery French pastry baked daily.
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